LAIS WHITE MEDIUM "KAROLINA" RICE - FOR RISOTTO
Greek white medium grain rice, grown by a selected group of farmers in Serres. Lais-Karolina is one of the favorite rice varieties in Greece. This rice absorbs liquids easily while keeping the kernel intact, thus making it ideal for use in risotto.
Greek white medium grain rice, grown by a selected group of farmers in Serres. Lais-Karolina is one of the favorite rice varieties in Greece. This rice absorbs liquids easily while keeping the kernel intact, thus making it ideal for use in risotto.
NUTRITION DECLARATION
PER 100G OF UNCOOKED PRODUCT
1514
/357 Energy (kJ/kcal)
/357 Energy (kJ/kcal)
1 Total fat (g)
79,7 Carbohydrate (g)
1,7 Fibre (g)
6,4 Protein (g)
<0,0025 Salt (g)
