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LAIS WHITE MEDIUM "KAROLINA" RICE - FOR RISOTTO

Greek white medium grain rice, grown by a selected group of farmers in Serres. Lais-Karolina is one of the favorite rice varieties in Greece. This rice absorbs liquids easily while keeping the kernel intact, thus making it ideal for use in risotto.

Greek white medium grain rice, grown by a selected group of farmers in Serres. Lais-Karolina is one of the favorite rice varieties in Greece. This rice absorbs liquids easily while keeping the kernel intact, thus making it ideal for use in risotto.

NUTRITION DECLARATION

PER 100G OF UNCOOKED PRODUCT
1514
/357
Energy (kJ/kcal)
1 Total fat (g)
79,7 Carbohydrate (g)
1,7 Fibre (g)
6,4 Protein (g)
<0,0025 Salt (g)
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