STEAMED BASMATI WITH SOY SAUCE, SWEETCORN AND SPRING ONION BY CHEF ALEXANDROS PAPANDREOU
10' TIME
2 PORTIONS
1 DEGREE OF DIFFICULTY
PRINTMATERIALS:
1 pack Agrino Quick Deli Steamed basmati
2 tbsp soy sauce
75 g sweetcorn
1 spring onion chopped
1 tbsp chopped parsley
Freshly ground pepper
METHOD OF PREPARATION:
We lightly squeeze the package with our fingers, from top to bottom, in order to separate the rice.
We cut the package at one end, for about 2cm and place it in the microwave at 750W for 2 minutes, to heat the rice.
When the basmati is ready, we put in in a bowl, add the soy sauce, the sweetcorn, the chopped spring onion and pepper.
We mix it well and serve the rice in 2 deep bowls, and sprinkle the chopped parsley on top.
