POWER BOWL WITH WHITE & RED QUINOA, CHICKPEAS AND VEGETABLES BY CHEF ALEXANDROS PAPANDREOU
10' TIME
2 PORTIONS
1 DEGREE OF DIFFICULTY
PRINTMATERIALS:
1 pack Agrino Quick Deli White & Red Quinoa
1 zucchini
1 carrot
10 cherry tomatoes
30 g baby rocket leaves
1 avocado
180 g boiled chickpeas
4 tbsps olive oil
Juice of ½ lemon
Salt
Freshly ground pepper
METHOD OF PREPARATION:
We cut the cherry tomatoes in four pieces each, the avocado in slices and, using the large holes of a box grater, we grate the carrot and zucchini.
We lightly squeeze the package with our fingers, from top to bottom, in order to separate the quinoa.
We cut the package at one end, for about 2cm and place it in the microwave at 750W for 2 minutes, to heat the quinoa.
We place the quinoa in 2 bowls and on top, on one half of the bowl we place the other ingredients clockwise. At the end we pour the olive oil and the lemon juice and add salt and pepper.
